5. Jello or pudding, and why?
That's an easy one. Pudding.
All you can do with Jello is watch it wiggle. If I wanted to watch something wiggle I'd go look at some porn or something. Besides, I can never get it to stay on the infernal spoon!
Pudding, on the other hand, is very versatile and has something that gelatin could never have: a taste outside of flavored sugar.
Pudding sticks to your spoon but comes off smooth and creamy with a simple lick. It's great cold or at room temperature, while Jello will actually turn into starchy Kool-aid at room temperature.
Effectively, you can make your pudding have nearly any flavor available in ice cream. You can even turn you pudding into ice cream.
Yes, pudding is definitely my choice. If I haven't convinced you that pudding is better than Jello let me ask you this hypothetical question:
Which would you rather lick off a couple of hot female wrestlers? Yes, pudding covers more ground.